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Tips On How To Use Your Bread Machine
Bread machines make home baking easy. However, some people who use one are disappointed with the results. This is usually - if not always - because of incorrect usage. What follows are some essential and good bread machine tips.
Many bread makers stand idle because the owner has tried baking one or two recipes with disastrous results. If this has happened to you, don't give up and store the machine away from the light of day never to be seen again. Instead, persevere and refine the recipes and how you use your bread maker. Here are some tips you may find useful.
The best tip you'll ever get is to carefully read the instruction manual that came with your machine. Not all machines are the same so, even if you've had a bread maker before, you should read the instructions and take note of key points, like cleaning the appliance, what order to put in the ingredients and understanding the various baking cycles.
Some manufacturers state that it is perfectly okay to place the mixing paddle and the bread pan in a dishwasher. However, never do this as using a dishwasher will shorten the life of both paddle and pan. Instead, wash with warm soapy water. Never immerse the pan in water instead, put water into the pan and let it soak for 15 minutes, then empty and simply wipe clean with a dish cloth.
Don't let removal of the paddle turn into an epic struggle. Before using, coat the paddle with margarine, olive or cooking oil. This makes removing the paddle after baking much easier. Never try to free the paddle by using a knife or metal utensil as this will scratch the non-stick coating.
Different machines require that ingredients are added in a certain order; always, always add the ingredients as instructed.
Unless, otherwise stated in the recipe, always use bread flour as it contains more gluten than regular flour - as well as helping the bread to rise, gluten gives structure to a loaf.
If you want to use honey rather than sugar remember to reduce the liquids used (milk, water etc.) by the equivalent amount.
When using either butter or margarine, it is better if they are nearly at room temperature. You should also cut butter and margarine into small pieces so it will blend easier.
Measuring the ingredients correctly is vital. Use measuring cups, spoons and jars. When adding flour, give it a tap and level it off with a knife. When using brown sugar, press it down gently before leveling. Never pour liquids into measuring cups or spoons over the bread machine pan, as some liquid will inevitable spill over in to it.
Loaves that sag in the middle can be because there is too much water in the recipe. You can experiment by reducing the amount by 1 tablespoon at a time. A sagging loaf can also be caused when the yeast has become too active, which results in a rapid rise followed by a rapid collapse. You can either add more salt (salt is a yeast inhibitor) or by reducing the amount of yeast.
Even when following a recipe to the letter, the dough can be either too wet or dry. This can be because of a number of factors. Many recipes give measurements in cups, tablespoons, teaspoons and so on, however, not all cup measures are the same. Also, humidity and temperature can affect the constituency of dough. You can increase or reduce the amount of liquids used but be sure to write down the new measurements so you remember the next time you use the recipe.
Home baking, even when using the best bread machine money can buy, is as much of an art as it is a science. If your loaves of bread aren't coming out of the bread maker how you would like, then don't get despondent, instead try changing the recipe slightly. Before long you'll be baking perfect loaves each and every time.
History of Coffee Bean
History of coffee is a legend, it is believed that Kaldi, an Arabian shepherd discovered his goats behaving funny; they seem to be actually dancing around a bush. When the Shepherd investigated, he found that it was the bright berry in the bush which made the goats act funny. Soon Kaldi came to a conclusion that these particular beans from the bush cause some kind of excitement when eaten. So Kaldi himself had tried these beans and he was able to fell the ‘effect’ of these beans. Later, the shepherd passed this message to the monks from the local monastery. Everyone from the monastery was able to feel the stimulating effect of these red berries. These berries were distributed to other monasteries and this had spread all across the globe.
The coffee plant belongs to the family Rubiaceae which is a woody evergreen perennial dicotyledon. The plant has an orthotropic trunk with primary, secondary and tertiary plagiotropic branches. There are several species of coffee plants, the two common species cultivated are the Coffea arabica and Coffea canephora. Throughout the globe Coffea Arabica is widely cultivated; Coffea Arabica is also called as the Arabica coffee. The Robusta coffee is the Coffea canephora, which has very high caffeine content but the taste seem to be inferior. Both Arabica and Robusta coffee are grown at high altitudes and in places where the temperature is low.
There numerous kinds of coffee beans. The Typica is said to be the base from which many kinds of coffee has been developed. The Pache comum is the mutation of the Typica type. The Bourbon coffee plants make about 30% more coffee than the Typica variety. Bourbon coffee fruits are basically small and dense and they tend to mature faster. The Catuai produces a superior yield, which is a cross between the Caturra and Mundo Novo. The Amarello produces a yellow fruit hence not preferred by cultivators. Again Maragogype is a mutation of Typica and this was discovered in Brazil. The Kent is known for its resistance to coffee rust and produces high yield. The Catimor is a cross of Caturra coffee and Timor coffee which was produced in Portugal. The Catimor variety matures earlier, and has larger coffee fruits and seeds hence the production is high. The most famous coffee is the Blue Mountain; know for its flavor and resistance against many diseases and they have the ability to grow in higher altitudes.
Chef's Outfit
Chefs have been wearing the same traditional outfit for years. It consists of chequered pants, a double-breasted jacket and a chef’s hat called a toque. Owing to their uniform, they are one of the most recognisable professions. But as with most uniforms, the origin remains somewhat mysterious.
The white double-breasted jacket is for practical reasons. The thick cotton is to protect the chef from the heat of the stove. Originally the buttons where made out a material that couldn’t burn either. The reasoning behind the style of the jacket is that double-breasted jackets can be reversed to hide stains.
The chequered pants serve a similar purpose as the jacket. The pattern, known as a hound’s tooth chequered pattern, creates a camouflage to hide stains and splashes. Most chefs opt for a half apron that covers them from the waist down.
The reason for the toque is not as straight forward. There are many theories surrounding the use of the tall hat. It is said that the hat has been around since the 16th Century, in the days before extractor fans and proper ventilation. After several months of frying and cooking, fat would congeal on the ceiling. To protect themselves from the dripping mess, Chefs created a crude version of the modern-day toque and were able to walk untroubled around their kitchens.
Another theory dating from the 16th Century concerns artisans, including chefs, who were considered the “free thinkers” of society. Artisans were often persecuted, imprisoned or executed because of their views and sought sanctuary at monasteries for safety. For the sake of concealment, they wore similar outfits to the priests, which included tall hats. In order to tell them apart, the priests wore black hats while the chefs wore white.
According to another theory, it is possible that the toque originated in France. French chefs wore a stocking cap known as a casque a meche. It is said that this inspired western chefs to design their own version. The colour of the casque a meche indicates a French chef’s rank. In western societies, it is the height of a hat that shows the chef's rank.
The height ranking system came from an 18th Century chef called Marie-Antoine Careme. His hat was no less than 18 inches tall. Marie-Antoine decided that white indicated cleanliness in the kitchen and so declared that all hats should be white, as it was more appropriate. It is possible that the rest of the chefs’ uniform became white as a result of this.
The numbers of pleats in the toque are used as a status symbol amongst chefs. The pleats represent the number of ways a chef can prepare an egg. The highest number of pleats is 100. That might seem impossible to most people who only know of simple egg recipes such as boiled, poached, scrambled and fried. But for chefs there is also soufflé, custard, egg-drop-soup, French toast, egg in a basket, pickled and egg benedict to name a few.
A chef’s outfit is designed to show rank and status in the kitchen. With the combination of height and pleats in the toque, you can identify the chefs and cooks in almost any kitchen. There are a variety of practical elements included in the outfit, but when you are working with about ten other cooks in a bustling kitchen, you need to know who’s the boss. With orders coming in and waiters rushing about the place, you not only need to know who’s the boss, but you need to know it quickly.
Kids in the Kitchen - Keep the Kids Busy this Weekend
Looking for something different to keep the kids busy this weekend or during the school holidays? Forget video games and takeaway pizza - why not encourage them to conjure up a carrot cake or beat up an omelette?
Cooking is one of the most fun and constructive activities you can share with your child: it unleashes their creativity, sets up healthy eating habits and teaches them a valuable survival skill for the future. If you teach your kids to cook now, they will eat well for life.
When cooking with kids, design the menu according to their age and level of kitchen skills. "Children should tackle recipes appropriate for their age, both in terms of their abilities and their taste buds," says Chris Chandler, cooking guru at The Chefs Toolbox, a party plan company specialising in high quality kitchenware. "With careful supervision, cooking can be just like an edible craft project. If you're looking for some ideas, you'll find some great kids' recipes on our website, www.chefstoolbox.com.au".
The most important thing to consider before letting kids loose in the kitchen is, of course, their safety. To avoid nasty cuts and burns and to make for a more enjoyable cooking experience, Chris has put together some hints and tips to help you child-proof your kitchen.
Bon appetit!
Kitchen safety tips:
• Ensure that your young chef is appropriately dressed for the experience with close fitting clothing and hair tied back.
• Only use one row of burners at one time to avoid children reaching over the hot stove top.
• Turn all pot handles inwards, towards the stove top, to prevent kids accidentally knocking over the pot or pan.
• Only fill pans half to three quarters full so they are not too heavy too move.
• Use silicone utensils for children under 12 – they are safe for kids and they won't melt in the pan like plastic does. If possible, give your young chef their own set of kitchen utensils. The Chefs Toolbox makes a range of suitable kitchen tools for kids.
• Make sure you use small knives appropriate for little hands. A paring knife would be a good choice.
• Use a timer to make sure foods don't get overcooked (or forgotten!).
• Ensure that dirty knives go on the counter or drain board and never in a sink full of water.
• Make sure appliance cords don't dangle off table edges.
• Check that everything is switched off after cooking is finished.
Cooking activities by age:
Age: Three to four years
Abilities: Wash fruits and vegetables, Stir ingredients in a bowl, Grease pans, Mash foods
Food projects: Mashed potatoes, Cooked playdough, Cake/biscuit decorating
Age: Five to six years
Abilities: Measure ingredients, Cut soft foods with a dull knife, Peel oranges and softboiled eggs, Toss salads, Set the table
Food projects: Easy, no-chop salads, Cupcakes
Age: Seven to eight years
Abilities: Spoon and shape cookies, Beat ingredients with a whisk, Pour muffin and cake mixes into pans
Food projects: Baked cookies and cakes (without using the oven), Sandwiches, Pancakes
Age: Nine to twelve years
Abilities: Use an oven under supervision, Use a sharp knife under supervision, Stir sauces
Food projects: Spaghetti bolognaise, Homemade pizza, Simple stirfry, Sushi, Homemade bread.
Painting Kitchen Cabinets in 5 Easy Steps
Ah, so you want to update the look of your kitchen cabinet doors with a nice coat of paint, but you’re afraid that it will look amateurish. After all, you say to yourself, you’re not a professional painter. Well don’t worry. We’re here to show you how you can paint your kitchen cabinets in 5 easy steps.
Step 1: Clean Your Kitchen Cabinet Doors
You want to ensure that your kitchen cabinets are spotless or else you risk trapping dirt under the paint, which could lead to peeling. Because kitchen cabinets are magnets for grease, consider using water and grease cutting dish or laundry detergent. All purpose household cleaners like 409 could also do the job. Even though your next step in painting is sanding, take care to use a non-abrasive sponge while cleaning to prevent deep scratching.
Step 2: Sand
Sand the surface of your cabinets until all the existing paint is taken off. Make sure to sand smoothly and evenly to prevent the creation of small indentations in the wood, which will show through your new coats of paint.
Step 3: Apply Primer
Before painting your kitchen cabinet doors, you need to apply a primer to both prevent the paint from chipping and to ensure a smooth, thick coat that accents your existing kitchen colors. If you plan to use oil based paint, use oil based primer. Alternatively, if you will be using latex based paint, use shellac based primer.
Step 4: Apply the First Coat of Paint
After the primer dries, it’s time to apply the paint smoothly and evenly.
Step 5: Apply Two or Three More Coats of Paint
After the first coat dries, you will need to apply two or three more thin coats of paint to prevent bleed through. You will apply each subsequent coat after the previous coat dries.
What You Need to Know Before Purchasing Kitchen Cutlery Sets
Seeking 1 or 2 fine kitchen cutlery sets? Then begin your research on the various knives you’ll need. Each knife in any of the different types of kitchen cutlery sets on the market has its own unique function.
Here are the knives you must have:
The Cook’s Knife
You will use The Cook’s Knife, also known as the Chef’s Knife, for difficult jobs like dicing food. This knife, in length, generally ranges from 6 to 12 inches. So that you can easily use it on a cutting board, it has a rounded shaped blade. Think of it as the “work horse” knife. Yet, and this is a little knife trivia for you, the Chef’s Knife is somewhat infamous as the knife used in the movie Halloween.
The Bread Knife
Okay, now to test your “Knife Knowledge”. The Bread Knife, around eight inches long, is used in any of the top kitchen cutlery sets, to…yup, you guessed it, slice bread.
The Paring Knife
At only three inches long, you may think the Paring Knife doesn’t bring much value to your kitchen cutlery set. However, don’t underestimate it. You’ll use it for coring and peeling, which, as any chef knows, is an imperative kitchen task.
The Utility Knife
The Utility Knife, ranging in length from 4 to 7 inches, has fallen out of favor with chefs. It’s too large for exact tasks, which is the Paring Knife’s domain and too small to compete with the Chef’s Knife for the title of work horse.
The Steak Knife
The Steak Knife is loved by all as it slices steak at meal time, quieting the hunger pangs of family members. It averages five inches in length.
The Cleaver
Don’t be afraid of the Cleaver. It only looks scary! It’s a handy “knife” that is perfect for chopping and cutting bone.
The Boning Knife
A Boning Knife, with its flexible blade, is ideal for removing bones from meat. At around six inches in length, the Boning Knife snakes its way in between the meat and the bone and literally “pops” out from the meat. While the Cleaver can cut through bone, the Boning Knife is a little more elegant – it “flips” the bone from the meat.
The Fillet Knife
Looking to fillet fish? Then you need the Fillet Knife, which, at around 10 inches in length, is a bigger version of the Boning Knife described above.
So many knives! But now that you have passed Knives 101, the course they never gave you in high school Home Economics but should have, you are prepared to purchase kitchen cutlery sets for you, your friends and your family!
Top 6 Ideas for Kitchen Organization
Looking for more space in your kitchen for dishes, pots, pans and utensils? Does it always seem like there’s been an explosion of dishes and cookware in your kitchen? If yes, then consider the following:
1. The Lazy Susan – A Cooks Best Friend
The Lazy Susan is made up of a collection of shelves, usually two or three, that can rotate. Lazy Susan come in multiple forms, but circular Lazy Susans are most common. While they are often found on large kitchen tables, they can also be found between two kitchen cabinet doors in the corner. Lazy Susans are great for storing small kitchen items, such as spices, can openers and utensils.
2. Hanging Pot Racks – Elegant Storage
Hanging pot racks will serve you in two ways: They'll suspend your pots and pans from the kitchen ceiling – this will give you more shelf space; and they'll look great, giving your kitchen an air of elegance.
3. Kitchen Cart – Convenience on Wheels
The kitchen cart, while not glamorous, can serve you well. Often made of wood, they can contain moveable shelves to make room for both large and small items, as well as kitchen cabinet doors and draws with which to place everything from cook books to appliances. Further, with the right cart, you could place your microwave on top of it, creating more counter space. In addition, many carts are on wheels, giving you flexibility with your kitchen layout.
4. Bakers Rack
Bakers racks come in a multitude of materials, from wood and glass to stainless steel. They serve as shelving units on which you can stack your pots, pans and food items.
5. Kitchen Island
The resume of kitchen islands has expanded in recent decades. Sure, they are still used for food preparation, expanding your existing counter space, but they also can serve as a storage area for your kitchen utensils, pots, pans – whatever -with draws and cabinets. Some even contain refrigeration units, Lazy Susans, oven burners and even trash compactors, sinks and wine racks.
6. Utensil Tray
A utensil tray fits in your silverware draw to organize…yup, you guessed it…your utensils and other small kitchen tools. It’s often made of plastic for easy cleaning and has various sized compartments. Although the utensil tray is small, don’t underestimate its importance as it can really bring order to your cooking life and save you valuable time looking for cooking material.
As you can see, there are many options to make your kitchen more space efficient. Soon, you’ll be able to stop looking, and start cooking!
What Makes Moroccan Cuisine and Recipes so Popular
Considered as one of the most diversified and sumptuous food, Moroccan cuisine offers a delightful experience. There primary reason contributed to the diverse Moroccan food is it’s interaction with the outside world for centuries. Food in Morocco has blended different cuisines from different cultures like Moorish, Arab, Middle Eastern, Berber, Jewish, Iberian and Mediterranean African.
Over different historical eras and centuries the Moroccan cuisine was refined by the highly capable cooks of the royal kitchens in Meknes, Fez, Marrakech, Tetouan and Rabat. This refined cuisine laid the base for the modern Moroccan cuisine.
History of Moroccan Cuisine
Morocco has been at the crossroad of different civilizations, which has greatly influenced Moroccan food Today you will even find some of the best Moroccan recipes over the internet but the truth is that nothing tastes like the Moroccan spices.
It is said that the history of Morocco can be seen reflected in their cuisine. People and tribes from different parts of the world has come to Morocco and settled here, which has led to creation of a blended cuisine that has many different flavors. There was a time when political refugees came all the way from Baghdad, Iraq during the Middle Ages to settle in Morocco. They brought their local recipes, which have since become a part of the traditional Moroccan cuisine. One of the signature characteristics of this type of blended recipe is where fruit is cooked with meat like apricots with chicken.
Moroccan food has also been influenced greatly by Morisco or the Muslim refugees who were thrown out of Spain preceding the Spanish inquisition. An important part of Moroccan cuisine is the ingredients used. Since Morocco produces Mediterranean vegetables and fruits, they are used in the preparation of different Moroccan recipes. Poultry, cattle and fish is also found in abundance in Morocco and hence they have become an integral part of the country’s cuisine.
Moroccan Spices
Food in Morocco can’t do without the Moroccan spices. One of the biggest markets in Morocco for spices is at Agadir and you can find different types of spices used as an ingredient for rendering a different taste. These spices are used in all Moroccan recipes and render a taste that will remain with you for a lifetime.
Some of the popular Moroccan spices include saffron that came from Tiliouine, olive and mint came from Meknes, while lemons and oranges came from Fez. Some of the common spices were also home grown like kamoun (cumin), karfa (cinnamon), kharkoum (tumeric), libzar (pepper) , skingbir (ginger), tahmira (paprika), sesame seed, anis seed, kasbour (coriander), zaafrane beldi (saffron) and maadnous (parsley).
The Great Moroccan Meal
You have to really taste the tanginess and the spicy flavors of the Moroccan cuisine to understand why it is so popular across the world. The most important part of the Moroccan cuisine is the midday meal. A Moroccan mid day meal will start with hot and cold salads, followed by tagine. Bread is the staple food in every mid day meal. This is followed by a chicken or lamb dish and then a dish of couscous topped with vegetable and meat. At the end of the meal, you will get to drink a cup of sweet mint tea, which is a part of their tradition.
Couscous is the main Moroccan dish and is considered to be of Berber origin. The most commonly consumed form of meat is beef although lamb is also preferred but costs more than beef. There is also a growing importance for seafood and it is slowly becoming an important part of Moroccan cuisine.
Some of the popular as well as famous Moroccan food recipes include Pastilla, Couscous, Tajine, Harira and Tanjia. Although Harira is a soup, but it is an important part of the Moroccan cuisine and is consumed mostly during the holy months of Ramadan.
Where you have rich food laced with Moroccan cuisine, you will definitely have Desserts. Desserts in Morocco don’t necessarily have to be sweet although the sweeter it is, the better it will be. One of the common desserts is the kaab el ghzal or gazelle's horns. Of course that’s just a name and you won’t get to eat any real horns. Kaab el ghzal is a type of pastry with sugar toppings that is stuffed with almond paste. Honey cakes are extremely popular too and they are prepared by deep frying dough and then dipping them in hot honey and finally sesame seeds are sprinkled on the top.
Moroccan cuisine has a lot of variety and also include drinks (Mint Tea) and snacks apart from their mid day meal and to feel the real flavor of spice, you will have to taste their traditional food.
The gather is Coffee
Coffee when cooked with full speed ahead have very red resemble cherry the saving hooks cooked coffee will must use person power and pick especial that cooked only. If pluck that unripe stick come to with must select abandon because that unripe when plucked depart cooked never and if bring mix with cooked will make coffee quality is down therefore before or not is lead coffee storage seed has come to change the process washes the agriculturist will must do filtration raw coffee cooked with full speed ahead goes out first all.
Coffee cooked gather in a farm must is hurried make to finish 1 within day arrive at 2 day speak simple must pick cooked race with monkey crowd and bat crowd cooked at drop from by oneself as its nature may be or too cooked neglected go to because coffee seed inside lose with regard to cooked coffee not at the same time make the step in the saving must take time and many labor which sometimes more will pick cooked coffee is finished a farm may must take time arrive at 3 -4 week.
Thus then have to use person labor wait for circulate pick cooked continually until be finished.
Coffee gather in the country where the wage cheap not get into trouble but for the country where have growing coffee very type country Brazil saving coffee cooked problem is a problem rather big and consume many way expenses have person to grow then develop give coffee in cooked farm in the time are just about the same when the agriculturist notices that cooked quantity abounds to arrive at 75-80% will use the machine or person power draw all coffee departs give agree at bishop that have the plastic a supports to keep then pick go to select the dirtiness goes out all coffee part neither cooked or raw will touch induce wash and change the step next by have no filtration abandons.
Coffee gather with this way help give farm owner can decrease the capital in the saving and effective produce all almost but majority produce is will the produce that deteriorates and is cheap.
Healthy Cooking Means you can Ditch the Diet
Hands up everyone who made a New Year's resolution to lose a few Christmas kilos or adopt healthier eating habits this year? Great. Now, wouldn't you like to be able to achieve it without using the "d" word? Healthy eating doesn't have to be boring eating and it doesn't have to mean "dieting".
The first step in your healthy eating plan should be to look at how you are preparing your meals. Frying everything in inch-deep oil is obviously a big no-no, as is cooking with cream and butter. It's a shame, I know, but don't worry - there are plenty of healthy cooking methods that will still have you salivating.
Stir-frying is a healthy option that also tastes great. You can use fresh herbs like basil and coriander and sauces like soy, oyster and sweet chilli to add flavour without adding too many calories. This is a quick and easy way to prepare food, too, so it's perfect for weeknight meals. In terms of equipment, all you need is a good non-stick wok and a tool to toss the food around for even cooking. Serve with rice or, for an even easier option, you can add noodles straight to the work.
Most woks come with a steaming rack, so why not use it? Steaming is one of the healthiest cooking options around. Fish fillets scattered with fresh herbs and wrapped in banana leaves make an impressive dinner party dish for your health-conscious friends (and even for those who aren't watching their waistlines). Or try a whole steamed fish for maximum impact.
Grilling is another tasty yet healthy way to cook. A non-stick grill pan with a drainage channel around the perimeter will make attractive grill marks on your food while allowing excess fat to drain away. It's a great way to cook steaks, chicken breast, fish and kebabs. Just apply a little olive oil spray to the food to prevent it drying out.
Got a sweet craving? At this time of year there is an abundance of delicious fruit available that should keep you satisfied, including mangoes, peaches, plums and nectarines. It's fantastic straight from the fruit bowl or chopped up in a fruit salad, but for an occasional treat, serve with a scoop of low-fat ice-cream.
It's also worth looking at your existing cookware. Do your pans have an effective non-stick coating? If so, you will need only a small amount of oil to add flavour and moisture to your food, resulting in much healthier cooking. If the non-stick coating is non-existent or has lost its effectiveness, chances are you are adding too much oil to your food. It may be time to invest in some good-quality non-stick cookware. While it may cost a little more than the cookware you can pick up at the supermarket, think of it as an investment in your health.
Dice an Onion like a Professional
Have you ever wondered how chefs manage to chop their onions into neat little dice without accidentally adding julienned finger to the menu? It's actually quite simple once you know the trick.
Before you get started, here are a few helpful hints that will make the whole process easier. Firstly, it's very important to use a sharp knife when dicing fruit and vegetables, as a dull knife can slip off the surface of the food and you may cut yourself. Use a chopping knife or cook's knife rather than a serrated knife for cleaner cuts. To ensure your chopping board doesn't slide across the bench while you chop, place a damp tea towel underneath.
Now you're ready to go. Just follow these three easy steps for a perfectly diced onion every time.
1. First, cut the onion in half from top to bottom. Peel and discard the skin. Take one half and lay it flat-side down. Make three horizontal cuts (holding the knife parallel to the chopping board), being careful not to slice all the way through. This will prevent the onion falling apart while you chop.
2. Turn the onion towards you and make six vertical cuts down through the onion. Again, take care not to cut all the way through the end of the onion. The closer the vertical cuts, the finer your dice will be. While chopping, make sure you tuck your fingertips away from the knife blade.
3. Hold the onion together with your fingers, tucking them away from the blade. Begin with the tip of the knife on the chopping board and slice straight down to form your dice. Continue across the rest of the onion. This technique will produce an even dice.
To get the best from your knives and ensure you can keep dicing onions like a pro, try to keep them in pristine condition. It is important to keep them sharp by running them through your knife sharpener before you begin preparing your food. You should avoid putting your knives in the dishwasher, as the harsh chemicals in the dishwashing detergent can blunt the blade or even pit the edge. Instead, wash your knives in hot soapy water and dry immediately with a soft cloth.
Finally, you should store knives in their protective sleeve, in a knife block, or on a magnetic rack - your knives will thank you for your care, and so will your grandchildren.
Buying gift baskets within budget
Gift baskets are designed exquisitely to attract the eye and are filled up with various contents which may vary from assorted chocolates to floral designs and other items.
It is interesting to note that with the growing trend of gifting gift baskets and their immense popularity have actually facilitated the growth of various firms which are dedicated to the creation and manufacture of these gift baskets. Not only are these baskets exquisitely designed, they are filled up with alluring contents. One of the greatest advantages of these gift baskets are the fact that they are at present designed for different occasions and purposes. Therefore the consumers have ready made goods ready in their hand and this has also greatly encouraged the formation of various firms dedicated to the creation of gift baskets. For the firms also, the creation of gift baskets is a profitable venture and ensures great sales as well. Therefore, since there are so many firms operating in the market in the field of gift basket creation, the consumer has a variety of choices available to ensure that they are able to invest within budget. Usually the price of gift baskets begins from $50 or below and is available at expensive prices also.
It is advisable that one conducts a through shopping enquiry and visits various stores before actually deciding on which baskets to buy. This will enable one to also consider the various lucrative discount offers on gift baskets. In fact there are several websites in the internet which also provide gift baskets for various occasions and offer great discounts on them. In such cases, it is necessary to point out that these gift baskets bought from online portals require extra shipping charges and in such cases while the price of the gift basket may be affordable, the shipping charges make it go beyond one's budget. Therefore, in such cases, one must be instrumental in making sure that there are cheaper arrangements made for shipping prior to the buying of the gift basket. Moreover, in many cases it has also been noticed that one can exchange the expensive items incorporated in a gift basket with cheaper alternatives thus reducing the price. These facilities are offered by certain selected manufacturers. However, it is also not a bad option to try making a gift basket by one's own effort and filling it up with one's choicest goodies and in such cases the personal touch makes it an even more memorable gift.
Wedding gift baskets
Gift baskets are one of the prevalent ways of presenting someone with a memento to be preserved for times to come. In recent times the act of gifting gift baskets has emerged as a common phenomenon and therefore there are numerous firms engaged in the creation of these intricately designed gift baskets. Available for a variety of occasions, these gift baskets are also cheaper and therefore one can invest on them depending upon one's budget. Usually the gift baskets are available within a price range of $50 to $250 or $300 and are the most popular form of gifting in western countries.
Weddings are the occasions of celebration and one of the most important social phenomena. This is an occasion that binds the newly weds in a bond of together ness forever and it is an occasion of revelry and merrymaking. In western cultures gift baskets have been considered to be appropriate for gifting one's loved ones and nowadays there are various gift basket manufacturers who design gift baskets especially for this occasion. It is significant to bear in mind that these gift baskets need to be symbolic of the spirit of togetherness that wedding binds them into. Moreover, the contents in a wedding gift basket may be arranged according to the personal likes and dislikes of the couple or their personality as perceived by the presenter. Wedding gift baskets are available in a variety of prices form about $50 to around $300 depending upon the worth of its content.
Most wedding gift baskets are comprised of champagne or superior quality wine as in the west wines or champagnes are toasted after the wedding is over to celebrate the union of the newlyweds. Chocolates are equally popular as ingredients in a wedding gift basket and so are cheese items and crackers. Confectionary items are quite popular as contents in wedding gift baskets. Spa gift baskets are also considered as quite appropriate for gifting in weddings. These usually contain candles, lotions, slippers and amorous contents which are symbolic of the beginning of their blissful wedded life. Such gift baskets are usually available between $100 to $150. Music CDs and photo frames are often included in these wedding gift baskets meant to provide an ambience for the newly wed and the frame is symbolic of storing their wonderful memories in the wedding and on their honeymoon as well. Such memories can be preserved for several years to come.
Gift baskets for various occasions
Gift baskets are very common in western cultures as a mode of presentation in various occasions and are preferred by consumers because of their elegance and superb designs. In the recent times, gift baskets have emerged as one of the most prominent and prevalent means of offering a present and with the passage of time the use of gift baskets have become extremely popular as they are not only available in a wide variety of prices but at the same time they are exquisitely designed and therefore facilitate the forging of individual relationships. The wide popularity in the use of gift baskets have prompted various organizations to invest on the creation of gift baskets, especially in the west as these ensures profitable ventures. Today, there are innumerable manufacturers of gift baskets and increased competition in the market has also ensured supreme quality items being made available for the consumers.
Gift baskets are available for a variety of occasions. In fact gift baskets have replaced birthday gifts of any other kind and the birthday gift baskets are filled with a variety of assorted chocolates, cookies and other confectionary items specially designed for this purpose. Gift baskets are also designed for other occasions like weddings and wedding anniversaries and these contain items which celebrate the couple's togetherness and therefore most of the items should reflect a touch of romance like candles, chocolates, wines etc. More often gift baskets are commonly gifted to youngsters who may have got a new job or recently graduated and such gift baskets are filled with flowers, beverages like tea and coffee and fruits etc. The most important ingredients for a get well gift basket include flowers and these flowers are symbolic of good health that may prevail soon on the one who is being gifted the basket. Housewarming gift baskets may consist of flowers or even seeds for planting in the garden. Gift baskets are available for every occasion and the birth of a new baby may also be celebrated by gifting a gift basket. Gift baskets for babies contain sweet stuffed toys and various items that are of use to the baby like baby oil, baby soaps, baby towels etc. In this case however one must be aware of the hygiene as these items are meant for being used by the child. Gift baskets are suitable to be gifted in any occasion and these are wonderful options to strengthen personal relationships.