White Chocolate, Chocolate Cookies

INGREDIENTS

* 1 cup unsalted butter
* 1 cup white sugar
* 3/4 cup packed brown sugar
* 2 eggs
* 1 1/4 cups unsweetened cocoa powder
* 1 3/4 cups all-purpose flour
* 2 teaspoons baking soda
* 2 cups white chocolate chips

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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How to make cappuccino in 3 simple steps!

Consider this the basic in the how to make cappuccino series. This article would highlight the steps to make cappuccino like the baristas you see in Starbucks and most coffee shops...

Before moving on to the 3 simple steps to make the cappuccino, do you know what is cappuccino? The key to understanding this, would be invaluable to learn how to make it. Knowing the components of a cappuccino enables you to visualize the procedures later.

Cappuccino is actually an espresso filled with 2 types of heated milk, i.e the steamed milk and the frothed milk. And, it is the frothed milk that gives cappuccino that classic look and it is also the "so difficult " frothing that lead world coffee bodies in using the froth to evaluate the skills of baristas.

The proportion of cappuccino is 1/3 espresso, 1/3 heated milk and 1/3 frothed milk. We would not touch on espresso in this article, as it warrants one entire article on how to get a good espresso, here we would highlight the other 2 components, the steamed and frothed milk, to better your learning in how to make cappuccino.

You would get steamed milk when the heat source (usually the steam wand) is injected into the milk, slightly below boiling point. As the injection of hot air is controlled to a minimal, there would not be any change in the milk volume except for a small amount of micro bubbles or froth.

To get more bubbles, i.e. to get frothed milk, place the steam wand at the surface of the milk, and this would creates more of the micro bubbles, remove the steam wand, when the froth has the look and feel of whipped cream.

Now, let's learn how to make cappuccino in 3 simple steps:

i. when using an espresso machine, while waiting for the espresso to brew, steam and froth the milk in a frothing pitcher. Once done, set it aside for approximately 30 seconds.

This is to allow the milk densities to separate. To speed up the process, you can try what Starbucks or most coffee shops' baristas are doing -by knocking the frothing pitcher on the table, this would separate the steam from the froth milk.

ii. Then, take a large spoon to keep the milk foam as you pour out the steam milk. As you pour the steam milk into a mug, do it slowly to prevent breaking the froth, and stop when you reaches 1/3 of the mug.

With the 1/3 steam milk done, spooned up the froth milk and put it on top of the steamed milk, this foamed milk should take up another 1/3 of the mug.

iii. For the last 1/3 of the mug, pour in the espresso down the middle of this foamy sculpture. And there you have it, a foamy cappuccino!

Not that complicated right? No need to ask how to make cappuccino like that Starbucks baristas anymore right? You can do it with 3 simple steps!:)

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Find Delicious Food Recipes Online

Humans like variety. Whether it is everyday dressing up or the food we eat. We especially like to experiment with food to satisfy our taste buds. The same food everyday diminishes our appetite for that food. We always prefer to have variety in what we eat.

In this Internet era, our day begins and ends being online. It is quite easy to go online in search of gratifying your appetite for an exquisite evening.

Just imagine after a long & hard day; you get home and mmmm, what an aroma?

These exquisite recipes are just a few clicks away from you in the times of Internet. There are thousands of varieties of recipes available. We are going to list and discuss few websites that allow adding and viewing recipes for your ready reference.

A number of online sites share recipes online, where you can find the best recipes along with tips. Online recipes are easy enough to understand and the ingredients are easy to find. Besides you can easily copy, print, or email the recipe. They provide methods of cooking as well as the ingredients, standard serving instructions etc.

Recipe sites can help you in all kinds of food you prefer whether it is dietary food or pregnancy time food, even child food or food for week! You can use the ingredients you've at home and can find a recipe based on it.

Some of online sites ask you to purchase their cookbooks while some of them ask you to register and log in to the site to view their recipes. If you find the cookbook to your interest, click to download it. Some sites may charge you for downloading the cookbook. Many users simply copy the recipe and save it in their computer.

www.allrecipes.com

Allrecipes.com has more than 40,000 free recipes. All recipes are created, tested, reviewed and approved by users worldwide. This site has a popular collection of recipes in sections like appetizers, Mexican, Italian, chicken recipes, soups and stews and many more.

Allrecipes.com allows its users to create an online recipe box where they can manage private recipes, submit recipes and photos, post recipe ratings and reviews, create shopping lists, and more.

The distinguishing feature of this site is that of creating a cookbook. You can publish your favorite recipes in your personalized cookbook.

www.canadianliving.com

Canadianliving.com is an interactive site for Canadian families featuring food, nutrition recipes and family information.

Canadianliving.com has a categorized section in their menu. It also gives out timely ideas, real solutions for a healthy lifestyle, tips, and great recipes.

Canadianliving.com provides a personal Recipe Box where users can save their favorite recipes from the recipe menu, or add their personal recipes to share with the world. You can also join online forums, where you can chat and discuss with other readers.

www.kraftfoods.com

Kraftfoods.com is one of the great online recipe cookbooks. This site has different varieties of recipes to prepare food items that attract food lovers. Kraftfoods.com provides tips to prepare quality, nutritious and healthy foods. Beside all this they have introduced how prepare food from their own special products, like Kraft cheese.

They have categorized recipes into dinner, food and family, healthy living, delicious cereals and cereal bars for the convenience of users.

To help lovers of cooking Kraftfoods.com has a section known as cooking school where there is an extensive collection of cooking videos, tips, and more.

Kraftfoods.com allows storing all favorite recipes in one spot. Just sign up for free and get your own personal recipe box to store your favorite recipes from the Kraft Kitchens, or a favorite from other online recipe cookbooks.

Kraft foods invite its viewer to post their recipes and share their secrets of making delicious food.

www.food.yahoo.com

Yahoo is mainly known as search engine. It has a special section on food where recipes are also featured.

Yahoo food's recipes section features articles and blogs on food recipes. The Yahoo recipes section has functionality to filter by ingredient, meal, cuisine, occasion, diet, dish, taste, method that help visitors to find recipes.

Yahoo food features a home food section where you can find recipes according categories: Everyday, Special Day, Recipes, Blogs, Restaurant and Cook. It's the best way to find recipes every day and on special occasions.

This site also has Food Videos with reviews and recipe of the day. Yahoo foods allow you to send email from the site and also to take a printout of each recipe.
www.g2bux.com

There are so many amazing and delicious vegetarian and Non Vegetarian recipes on the Web, you could spend days scouring every cyber corner and barely scratch the surface of what's out there. Wouldn't it be great if there were one place on the Net where you could access those thousands and thousands of recipes? Well now there is! G2bux Recipes, it's the Best of the Net Recipe Collection. Now everyone can use the Internet to make living delicious and easy!

Each month hundreds of new recipes are added by genuine users here on G2bux recipe section from variety of corners around the world. Do you have a favorite recipe you'd like to add? There is a provision to post it and it will be listed on your recipe list instantaneously.

G2bux allows sharing of recipes, cooking tips, and serving suggestions. Visitors can search recipes by tags. This is a good feature and it saves time.

G2bux also has a feature to send recipes to a friend and allows users to share the link of a particular recipe with your friends by mailing them. You can post a comment on each other's recipe. Above all, G2bux gives 2 G2bux Points for each recipe you add.

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Know All About Mexican Food

Mexican food has captured the hearts of people around the world. Mexican food varies in taste and style from region to region in the country. Climatic conditions and ethnic differences have cast their impact on Mexican gastronomy. In northern Mexico, you will find beef and meat items aplenty. To the contrary, the south-eastern part of the country is famous for its spicy vegetable and chicken items. Now let us taste virtually a few well-known Mexican delicacies.

If you were scared away from Mexican food by the Center for Disease Control’s last report about it-and even if you weren’t-you may be wondering if there are any healthy choices in Mexican cuisine. Mexican food is an American favorite-even if it is just the Taco Bell variety. The key to eating healthy and enjoying Mexican cuisine is to make simple changes in the ingredients that you use and to change your preparation techniques. Before “civilization” came, centuries ago, Mexican food was very healthful. By using the key elements of beans, corn, fresh vegetables, and lean meats you can make your Mexican food healthy.
One of the finest cuisines that satiate the gastronomic desires of people worldwide is Mexican food. Mexican food refers to a style of food that originated from Mexico. You will love Mexican cuisine due to its varied flavors, grand decoration and its enticing spicy taste.

The history of Mexican food can be traced back to pre-Hispanic traditions. The Aztecs and the Spanish colonists contributed handsomely to the evolution of the cuisine. Beef, chicken, pork etc. are some of the chief non-vegetarian ingredients. Pepper, broccoli, cauliflower, radish etc. are some of the vegetarian ingredients that are used in abundance. It is said that Mexican gastronomy is also to some extent influenced by the Caribbean and the French.

Enchiladas are a favorite Mexican dish-but they are usually loaded with fat as well. Just eliminate dipping the corn tortillas in the hot oil and soften them with a tomato or low fat broth based sauce and you can cut out a lot of calories. Aquas frescas is a refreshing beverage formed of fruits, cereals or seeds, sugar and water. The beverage is not only popular in Mexico, but also in Central America and the Caribbean islands. Aquas frescas has some highly sought-after flavors. Aagua de tamarindo is a popular variety of Aquas frescas that includes tamarind pods. Agua de jamaica is prepared with Roselle and agua de horchata includes rice. You can easily obtain the beverage from street vendors.

Another popular Mexican cuisine that will tickle your taste buds is "Arroz con Pollo". This is a dish comprising rice and chicken in Spanish. This item is considered to be a traditional delicacy. The highly luscious dish is prepared from rice, sofrito - a mixture of vegetables and fresh herbs, saffron and off course – chicken. Taco is a traditional Mexican offering comprising rolled maize tortilla with meat feelings. Generally grilled beef, picadillo, fish, pork or chicken is used for the filling. Taco tastes even yummier with chopped onion, chilli salsa, and other garnishes. In Mexico, you will find several varieties of Taco. The serving of a Taco is quite interesting. It is traditionally served flat on a tortilla and the tortilla itself is being warmed up on a comal. The tortilla being soft, it can be folded into a U-shape for ease of consumption. Cheese, lettuce and beef- all contribute to make Taco a mouth-watering dish.

Now this is up to you that when you are taste these Mexican dishes.

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Food for Picky Eating Kids

Does your daughter push away more than she actually eats? Does your son move food around his plate in an intricate vegetable shuffle? If your child suffers from picky-eater syndrome, here are eight ways to help him broaden his culinary horizons.

1. Ask your child to try just one taste
The threat of having to eat an entire portion of any food is daunting. Promise your child that all you require is a single bite. If, after trying a new food, she still insists that it’s not going to be on her menu, you simply accept that statement with a nod.

2. Reintroduce foods periodically.
Many kids have to try a food several times before developing a taste for it. Continue to offer those vegetables without forcing your child to eat it. Eventually, she might just acquire a taste for more of them.



3. Be a role model
Let your children see you enjoy a wide variety of foods. Even if you don’t push them to try it, they will see that sauteed broccoli or green beans can be delicious. Scheduling family meals helps kids watch the adults in their family enjoying lots of different types of foods.

4. Try foods in different forms
Your daughter turns her nose up at potassium-rich bananas? Try a chilled fruit soup or a smoothie milkshake with bananas and yogurt. Some foods, that aren’t so appealing in their natural state, can take on a whole new appeal when "repackaged" to suit kids’ tastes.

Recipes to try:

**Summer Fruit Soup

**Frozen Fruit Smoothies

5. No snacks right before meals
If you want your picky eater to eat the dinner you’ve prepared, don’t give in to requests for cookies and milk late in the afternoon. If kids are hungry, there’s a far better chance that they will eat more of the meal that you place in front of them.

6. Let dinner be a special family-focus time
Think of dinner as a chance for quality time rather than a chance to focus on the food your selective son eats. There will be less pressure on him to please you and more emphasis on sharing the details of his day.

7. You child can help prepare the meals
Allow your child to help prepare meals or set the table. Now they are more involved in the meal entirely and may chose to eat more courses.

8. Know the amount of food your child really needs
Often, we think our children require more than they truly do and when they say that they’re finished, they usually are. Kids don’t need to eat as much as adults. We should take our cues from them and stop eating when we feel full. Learn nutritional guidelines and that may also help curb the need to push second helpings.

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Top 6 Ideas for Kitchen Organization

Looking for more space in your kitchen for dishes, pots, pans and utensils? Does it always seem like there’s been an explosion of dishes and cookware in your kitchen? If yes, then consider the following:

1. The Lazy Susan – A Cooks Best Friend

The Lazy Susan is made up of a collection of shelves, usually two or three, that can rotate. Lazy Susan come in multiple forms, but circular Lazy Susans are most common. While they are often found on large kitchen tables, they can also be found between two kitchen cabinet doors in the corner. Lazy Susans are great for storing small kitchen items, such as spices, can openers and utensils.

2. Hanging Pot Racks – Elegant Storage

Hanging pot racks will serve you in two ways: They'll suspend your pots and pans from the kitchen ceiling – this will give you more shelf space; and they'll look great, giving your kitchen an air of elegance.

3. Kitchen Cart – Convenience on Wheels

The kitchen cart, while not glamorous, can serve you well. Often made of wood, they can contain moveable shelves to make room for both large and small items, as well as kitchen cabinet doors and draws with which to place everything from cook books to appliances. Further, with the right cart, you could place your microwave on top of it, creating more counter space. In addition, many carts are on wheels, giving you flexibility with your kitchen layout.

4. Bakers Rack

Bakers racks come in a multitude of materials, from wood and glass to stainless steel. They serve as shelving units on which you can stack your pots, pans and food items.

5. Kitchen Island

The resume of kitchen islands has expanded in recent decades. Sure, they are still used for food preparation, expanding your existing counter space, but they also can serve as a storage area for your kitchen utensils, pots, pans – whatever -with draws and cabinets. Some even contain refrigeration units, Lazy Susans, oven burners and even trash compactors, sinks and wine racks.

6. Utensil Tray

A utensil tray fits in your silverware draw to organize…yup, you guessed it…your utensils and other small kitchen tools. It’s often made of plastic for easy cleaning and has various sized compartments. Although the utensil tray is small, don’t underestimate its importance as it can really bring order to your cooking life and save you valuable time looking for cooking material.

As you can see, there are many options to make your kitchen more space efficient. Soon, you’ll be able to stop looking, and start cooking!

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What Makes Moroccan Cuisine and Recipes so Popular

Considered as one of the most diversified and sumptuous food, Moroccan cuisine offers a delightful experience. There primary reason contributed to the diverse Moroccan food is it’s interaction with the outside world for centuries. Food in Morocco has blended different cuisines from different cultures like Moorish, Arab, Middle Eastern, Berber, Jewish, Iberian and Mediterranean African.

Over different historical eras and centuries the Moroccan cuisine was refined by the highly capable cooks of the royal kitchens in Meknes, Fez, Marrakech, Tetouan and Rabat. This refined cuisine laid the base for the modern Moroccan cuisine.

History of Moroccan Cuisine

Morocco has been at the crossroad of different civilizations, which has greatly influenced Moroccan food Today you will even find some of the best Moroccan recipes over the internet but the truth is that nothing tastes like the Moroccan spices.

It is said that the history of Morocco can be seen reflected in their cuisine. People and tribes from different parts of the world has come to Morocco and settled here, which has led to creation of a blended cuisine that has many different flavors. There was a time when political refugees came all the way from Baghdad, Iraq during the Middle Ages to settle in Morocco. They brought their local recipes, which have since become a part of the traditional Moroccan cuisine. One of the signature characteristics of this type of blended recipe is where fruit is cooked with meat like apricots with chicken.

Moroccan food has also been influenced greatly by Morisco or the Muslim refugees who were thrown out of Spain preceding the Spanish inquisition. An important part of Moroccan cuisine is the ingredients used. Since Morocco produces Mediterranean vegetables and fruits, they are used in the preparation of different Moroccan recipes. Poultry, cattle and fish is also found in abundance in Morocco and hence they have become an integral part of the country’s cuisine.
Moroccan Spices

Food in Morocco can’t do without the Moroccan spices. One of the biggest markets in Morocco for spices is at Agadir and you can find different types of spices used as an ingredient for rendering a different taste. These spices are used in all Moroccan recipes and render a taste that will remain with you for a lifetime.

Some of the popular Moroccan spices include saffron that came from Tiliouine, olive and mint came from Meknes, while lemons and oranges came from Fez. Some of the common spices were also home grown like kamoun (cumin), karfa (cinnamon), kharkoum (tumeric), libzar (pepper) , skingbir (ginger), tahmira (paprika), sesame seed, anis seed, kasbour (coriander), zaafrane beldi (saffron) and maadnous (parsley).
The Great Moroccan Meal

You have to really taste the tanginess and the spicy flavors of the Moroccan cuisine to understand why it is so popular across the world. The most important part of the Moroccan cuisine is the midday meal. A Moroccan mid day meal will start with hot and cold salads, followed by tagine. Bread is the staple food in every mid day meal. This is followed by a chicken or lamb dish and then a dish of couscous topped with vegetable and meat. At the end of the meal, you will get to drink a cup of sweet mint tea, which is a part of their tradition.

Couscous is the main Moroccan dish and is considered to be of Berber origin. The most commonly consumed form of meat is beef although lamb is also preferred but costs more than beef. There is also a growing importance for seafood and it is slowly becoming an important part of Moroccan cuisine.

Some of the popular as well as famous Moroccan food recipes include Pastilla, Couscous, Tajine, Harira and Tanjia. Although Harira is a soup, but it is an important part of the Moroccan cuisine and is consumed mostly during the holy months of Ramadan.

Where you have rich food laced with Moroccan cuisine, you will definitely have Desserts. Desserts in Morocco don’t necessarily have to be sweet although the sweeter it is, the better it will be. One of the common desserts is the kaab el ghzal or gazelle's horns. Of course that’s just a name and you won’t get to eat any real horns. Kaab el ghzal is a type of pastry with sugar toppings that is stuffed with almond paste. Honey cakes are extremely popular too and they are prepared by deep frying dough and then dipping them in hot honey and finally sesame seeds are sprinkled on the top.

Moroccan cuisine has a lot of variety and also include drinks (Mint Tea) and snacks apart from their mid day meal and to feel the real flavor of spice, you will have to taste their traditional food.

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Italian Food: A Good and Healthy Choice

Nowadays Italian food is getting popular day by day all over the world. People of every country have started liking this food. If you are one of them who like pasta very much then you must love this cooking because this is one of the main ingredients of most recipes. As with all ethnic foods, this eating uses its own group of spices. These are a number of most popular spices which are used in this cooking; these spices are garlic, oregano, basil and thyme. If you will use fresh spices in your cooking then it will really add a special touch to any dish, but if you are unable to find fresh and then you can use the dried spice. You can buy these spices in small quantities and you need not keep them stored in a cool, dark place, not over your stove on a rack.

The heart of this cooking or eating is the use of ingredients. These ingredients are available in all the seasons. These ingredients are used to change ordinary items into works of art in the form of pastas, side dishes, breads, sauces, main dishes, deserts and soups. The possibilities are rally endless and very exciting. If you are really Italian food lover then you must buy cookbooks so that you can easily increase the taste of your food. These are a number of recipe books that have pictures of the completed dish so that you will able to know what it should look like. These books can help you a lot if you have never seen the dish anywhere. It is really best to follow a recipe when you first start to learn a new recipe but don't be panic to start experimenting once you have the basics down.

Following are some ingredients that you need to have in your grocery list.

1) Tomato Sauce:

Tomato Sauce is one of the important ingredients. You need not have to buy the expensive tomato sauce. The national brand or house brand at your nearby local grocery store will be fine in your Italian dish. Try not to buy from the "pre-seasoned" blends, as you will be adding your own spices and herbs.

2) Pasta:

It is highly recommended that you should not buy a huge quantity of any specific pasta. It is preferable to keep a little amount of the most regular types such as wide egg noodle, large and small shells, elbow macaroni, linguine and spaghetti. It will be good if you have storage so that you can keep the long noodles in a long container. Moreover, you can find many Tupperware makers that are specially design to keep the pasta in to maintain freshness.

3) Parmesan Cheese:

Freshly ground Parmesan cheese is always a welcome addition to the top of any Italian dish even though it may not always be needed in the ingredients of the recipe you are cooking. The famous cheese brand, Kraft, has a new product with a block of cheese in its container along with its grater.

4) Olive oil:

Olive oil is also one of the integral parts of ingredients. One of the mistakes that many Italian food amateurs make is using pricey olive oil for things like pan-frying. Using the standard olive oil, which is yellow in color, is just fine for this.

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Healthy Cooking Means you can Ditch the Diet

Hands up everyone who made a New Year's resolution to lose a few Christmas kilos or adopt healthier eating habits this year? Great. Now, wouldn't you like to be able to achieve it without using the "d" word? Healthy eating doesn't have to be boring eating and it doesn't have to mean "dieting".

The first step in your healthy eating plan should be to look at how you are preparing your meals. Frying everything in inch-deep oil is obviously a big no-no, as is cooking with cream and butter. It's a shame, I know, but don't worry - there are plenty of healthy cooking methods that will still have you salivating.

Stir-frying is a healthy option that also tastes great. You can use fresh herbs like basil and coriander and sauces like soy, oyster and sweet chilli to add flavour without adding too many calories. This is a quick and easy way to prepare food, too, so it's perfect for weeknight meals. In terms of equipment, all you need is a good non-stick wok and a tool to toss the food around for even cooking. Serve with rice or, for an even easier option, you can add noodles straight to the wok.

Most woks come with a steaming rack, so why not use it? Steaming is one of the healthiest cooking options around. Fish fillets scattered with fresh herbs and wrapped in banana leaves make an impressive dinner party dish for your health-conscious friends (and even for those who aren't watching their waistlines). Or try a whole steamed fish for maximum impact.

Grilling is another tasty yet healthy way to cook. A non-stick grill pan with a drainage channel around the perimeter will make attractive grill marks on your food while allowing excess fat to drain away. It's a great way to cook steaks, chicken breast, fish and kebabs. Just apply a little olive oil spray to the food to prevent it drying out.

Got a sweet craving? At this time of year there is an abundance of delicious fruit available that should keep you satisfied, including mangoes, peaches, plums and nectarines. It's fantastic straight from the fruit bowl or chopped up in a fruit salad, but for an occasional treat, serve with a scoop of low-fat ice-cream.

It's also worth looking at your existing cookware. Do your pans have an effective non-stick coating? If so, you will need only a small amount of oil to add flavour and moisture to your food, resulting in much healthier cooking. If the non-stick coating is non-existent or has lost its effectiveness, chances are you are adding too much oil to your food. It may be time to invest in some good-quality non-stick cookware. While it may cost a little more than the cookware you can pick up at the supermarket, think of it as an investment in your health.

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Dice an Onion like a Professional

Have you ever wondered how chefs manage to chop their onions into neat little dice without accidentally adding julienned finger to the menu? It's actually quite simple once you know the trick.

Before you get started, here are a few helpful hints that will make the whole process easier. Firstly, it's very important to use a sharp knife when dicing fruit and vegetables, as a dull knife can slip off the surface of the food and you may cut yourself. Use a chopping knife or cook's knife rather than a serrated knife for cleaner cuts. To ensure your chopping board doesn't slide across the bench while you chop, place a damp tea towel underneath.

Now you're ready to go. Just follow these three easy steps for a perfectly diced onion every time.
1. First, cut the onion in half from top to bottom. Peel and discard the skin. Take one half and lay it flat-side down. Make three horizontal cuts (holding the knife parallel to the chopping board), being careful not to slice all the way through. This will prevent the onion falling apart while you chop.

2. Turn the onion towards you and make six vertical cuts down through the onion. Again, take care not to cut all the way through the end of the onion. The closer the vertical cuts, the finer your dice will be. While chopping, make sure you tuck your fingertips away from the knife blade.

3. Hold the onion together with your fingers, tucking them away from the blade. Begin with the tip of the knife on the chopping board and slice straight down to form your dice. Continue across the rest of the onion. This technique will produce an even dice.

To get the best from your knives and ensure you can keep dicing onions like a pro, try to keep them in pristine condition. It is important to keep them sharp by running them through your knife sharpener before you begin preparing your food. You should avoid putting your knives in the dishwasher, as the harsh chemicals in the dishwashing detergent can blunt the blade or even pit the edge. Instead, wash your knives in hot soapy water and dry immediately with a soft cloth.

Finally, you should store knives in their protective sleeve, in a knife block, or on a magnetic rack - your knives will thank you for your care, and so will your grandchildren.

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